Apple is the most popular fruit in the United States, and this delicious fruit also has a day in its honor, National Apple Day, on October 21st. We all must have heard of the popular saying, “An apple a day keeps a doctor away,” and that is enough to tell you about the importance of this delicious apple in our lives. Apple is the most popular fruit in the United States, so it even has a day in its honor in the form of National Apple Day, which is annually celebrated on October 21st. It is a day dedicated to celebrating everything related to apples, be it the fruit of apples, apple pie, apple sauce, apple crisp, etc. This day is celebrated to appreciate this delicious fruit for its role in our lives throughout human history. Also, it is a treat for all apple lovers of the country to come out and have a treat of these delicious apples for a day!
National Apple Day History
Due to the genetic variability in Central Asia, this region of the world is generally considered the center of the origin for apples. The apple is thought to have been domesticated 4000–10000 years ago in the Tian Shan mountains. Then it is believed to have traveled along the Silk Road to Europe, with the hybridization and introgression of wild crabapples from Siberia, the Caucasus, and Europe. There is indirect evidence of apple cultivation in the third millennium BCE in the Middle East. There was substantial apple production in European classical antiquity, and grafting was certainly known then.
Apples were first introduced to North America by colonists in the 17th century, and the first apple orchard on the North American continent was planted in Boston by Reverend William Blaxton in 1625. The only apples native to North America are crab apples, once called “common apples.” Apple cultivars brought as seed from Europe were spread along Native American trade routes and cultivated on colonial farms.
An 1845 United States apple nursery catalog sold 350 of the “best” cultivars, showing the proliferation of new North American cultivars by the early 19th century. In the 20th century, irrigation projects in Eastern Washington began and allowed the development of the multibillion-dollar fruit industry, in which the apple became the leading product. However, it was only during this period that we saw legends like Johnny Appleseed, who played a very important role in growing and popularizing apples throughout the nation.
Furthermore, although Apple Day today is also observed in the United States, National Apple Day has its roots in Europe. It was created by the UK-based charity organization Common Ground on October 21st, 1990, to raise awareness about the importance of diversity in different communities. Though the initial meaning of the holiday has been somewhat forgotten, apple lovers everywhere still enthusiastically use the holiday as a chance to express their love for lovely apples!
National Apple Day Significance
The first thing that probably all of us have heard about apples is that they are very nutritious and healthy, and that’s true, as by consuming apples, there are many health benefits for our bodies. Like Apples are a rich source of polyphenols, an important group of antioxidants. Antioxidants are compounds that protect your cells from free radicals, which are harmful molecules that contribute to the development of chronic conditions like heart disease and cancer. Further, they help build immunity for your body, thus making it strong to fight diseases.
There are more than 7,500 known cultivars of apples. Cultivars are bred for various tastes and uses, including cooking, eating raw, and cider production. Trees and fruit are prone to several fungal, bacterial, and pest problems, which can be controlled by several organic and non-organic means. Today apples are the most consumed fruit in the world, and in the US, they are the most popular fruit. China is the largest producer of apples today, producing almost half of the world’s total annually, with the US coming second.
Apple is also a delicious fruit; all parts of the fruit, including the skin, except for the seeds, are suitable for human consumption. The core, from stem to bottom, containing the seeds, is usually not eaten and is discarded. Apples are also important in many desserts, such as apple pie, apple crumbles, apple crisp, and apple cake. Some apple cultivars easily form a puree called apple sauce when cooked. Apples are also made into apple butter and apple jelly. They are often baked or stewed and cooked in some meat dishes. Dried apples can be eaten or reconstituted.
Americans very much love today’s apples! As Americans eat more apples per capita than any other fruit. According to the USDA Economic Research Service, the average American eats about 16 pounds of fresh apples and 28 pounds of processed apples like juice, cider, or sauce, for a total of about 44 pounds per person per year which is the highest among any other fruit. Hence, it is safe to say that the apple is already the most loved fruit of the United States, so it deserves to have a day in its honor.
National Apple Day Facts
Let’s learn some fascinating facts about our delicious apples that you might not know:
- If you’ve ever wondered why apples float, they’re 25 percent air, giving us the ability to bob for apples in a barrel of water.
- Apple trees take at least four to five years to start producing fruit. Some take as many as ten years.
- Apples ripen up to 10 times faster at room temperature than if they are refrigerated.
- Apples are a member of the rose family of plants, including pears, peaches, cherries, and plums.
- Apple juice was one of the earliest prescribed antidepressants.
- More than 7,500 apple varieties are grown worldwide, of which about 2,500 are grown in the United States.
- An apple has about 80 calories. They are fat, sodium, and cholesterol-free and also an excellent fiber source.
Most Searched FAQs on National Apple Day
When is National Apple Day celebrated?
National Apple Day is annually celebrated on October 21st in the US.
What is the most popular kind of apple?
The gala apple is now America’s most-grown apple, followed by the Red Delicious, Granny Smith, Fuji, and Honeycrisp, according to the US Apple Association.
Which country produces the most apples?
According to the USDA, China is the biggest apple producer, producing 44 million tonnes annually.