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National Cheese Lover’s Day

National Cheese Lover's Day

On January 20, get ready to ‘Havarti’ a ‘gouda’ time because it’s National Cheese Lover’s Day! Have you ever wondered how the first human discovered cheese? We’ve wondered that too, and we’ll probably never find out. All we know is that it was love at first bite; when the first human tasted the salty, tangy, delicious goodness of cheese, they were hooked. And we can definitively say that human history was forever changed. Cheese might have had mysterious beginnings over 7,000 years ago, but it’s insanely popular today. In the U.S., one-third of all milk produced goes into cheese production. It’s a multi-billion dollar industry! We’re ready to celebrate it.

When Is National Cheese Lover's Day 2023?

We celebrate and explore the wonderful flavours of cheese on National Cheese Lovers Day on January 20.

History Of National Cheese Lover's Day

It seems like cheese has been around forever. There aren’t any records pinpointing the actual event when cheese was created, but the earliest record of pasteurizing cheese dates back to 5500 B.C. in the geographical region that’s now Poland. The earliest cheeses were mostly cottage cheese churned at home, which is likely how cheesemaking started. 

Thousands of years ago, people transported milk by storing it in the stomachs of sheep. The milk would separate into whey and curd when left for a few days. Retaining this residue and preserving it with salt led to cheese formation. Today, there are more than 1,800 types of cheese in the world.

The rest of the history of cheese is as extravagant and full of flavour as the cheese itself. Enjoyed by royalty, the poor, and modern-day consumers, there is something for everyone. Some parts of the world are very secretive about their cheese heritage, keeping the ingredients and techniques private. 

Cheesemaking itself is a very sensitive process. Everything from the environment to the milk’s temperature will impact the cheese’s taste and aroma. 

National Cheese Lover's Day Timeline

100 BC
Cheesemaking in the Roman Empire
During the Roman Empire, cheesemaking was widely valued in the Middle East and Europe.

17th Century
Welcome to America
Cheese production started in America after English dairy farmers brought their farming and cheesemaking knowledge to the New English colonies.

1831
Wisconsin’s First Cheese Factory
The first farmstead cheese factory was opened in Koshkonong, Wisconsin.

1913
Long Live Cheese
With the invention of the refrigerator, cheese preservation became better and more utilized for homes.

Traditions For National Cheese Lovers Day

National Cheese Lovers Day is all about discovering cheese and experimenting with it. Make things exciting by incorporating different cheeses in different recipes and savouring the result. You can try using artisanal cheese to prepare mac and cheese instead of the boxed variety, or you can even try to ferment your own cheese at home. 

Cheese-tasting events are quite popular today, allowing newbies and connoisseurs to learn about some of the finest cheese in the world. Some restaurants also offer special deals on their cheese menu or have special dishes added to the menu for the day. 

Cheese By The Numbers

  • 1,800 — the number of varieties of cheese around the world. 
  • 5 — the number of years it would take to try one cheese per day. 
  • Fifty-seven thousand five hundred eighteen pounds — the weight of the heaviest cheese prepared in the world by a Canadian cheesemaker. 
  • A pound of cheese can sell for $600-$1000 — the price range. 
  • Three hundred million pounds — the amount of cheese used annually by Pizza Hut. 
  • 70% — the percentage of Americans who prefer American cheese on their burgers. 
  • 1/10 — the volume of milk that evaporates when the cheese is made.  
  • Thirty-three pounds — the amount of cheese eaten by an American adult yearly. 

National Cheese Lover's Day Faqs

Why is a cheese called cheese?
Cheese is derived from the Latin word ‘caseus.’
Who invented cheese?
No one is certain when the first cheese was made. Most historians believe that it was created by Arabs, who used to store milk in sheep’s stomachs.
Is there urine in cheese?
An odour found in tomcat urine is desirable in some cheddar cheese types.

National Cheese Lover's Day Activities

Dare to go beyond cheddar
Get to know the cheese-monger at your grocery store, and get the slice on something new. Will today be the day you try that mysterious ‘cave-aged gruyere’ or give yourself over to the wonders of a Danish Blue? Whatever you buy, it’s sure to be delicious. It is cheese, after all. You can’t go wrong!
Be a Fondue!
A big vat of bubbly delicious-ness that’s been mixed up with wine or beer? Yes, please! This National Cheese Lover’s Day, try making your fondue! It’s a giant vat of melted cheese—we think you can handle that. What are you going to dip in it, you ask? Buy an assortment of meats, bread, and fresh veggies. The meat will cook when you dip it in the hot fondue, and the bread and veggies will warm to the perfect temperature. Our mouths are watering.
Make your own
Ricotta (and the Indian cheese called ‘paneer’) are easy to make at home—and need little more than whole milk, lemon or vinegar, a big pot and cheesecloth for straining. Check your local stores for fancier kits that can help you try making your feta or camembert. Now that is a baller! Heads up: we expect you to share it when you’re done.

5 Cheesy Facts About Cheese

A cheese expert
A cheese expert is called a cheesemonger.
Blue cheese is made in a cave.
Blue cheeses are usually aged in a temperature-controlled environment such as a cave or a cellar.
Cheese for everyone
Lactose-intolerant people can consume cheese due to the bacteria breaking down the lactose.
The most popular cheese
Cheddar is the most popular type of cheese.
The most popular cheese dish
The most popular cheese recipe in the United States is macaroni and cheese.

Why We Love National Cheese Lover's Day

It’s in the science
Did you know that some of milk’s components help calves stay calm and healthy? Follow-up fact: Did you know that these components get super-concentrated in cheese? (We know you didn’t. You can thank us later.) When humans eat cheese, these same feel-good chemicals are let loose. They can create an almost euphoric feeling! That must explain why we feel so fantastic when we eat cheese. It’s not because we’re stuffing our faces… not at all.
Everything tastes better with cheese.
It’s not just hard, melty cheeses that do all the work. A fluffy ricotta can make broccoli brilliant, and crumbly-fresh feta can make almost any salad sing. There is a huge variety of cheese across cultures—making it a perfect accompaniment to any dish! So, the next time you go to the store, make sure to expand beyond the simple mozzarella and cheddar. If you like strong tastes, pick a blue cheese or a brie. And if you like to stay mild, branch out with a fontina or ricotta.
Even dairy-avoiders can find something to love
As much as Americans love dairy-based cheese, more and more are avoiding dairy. Thanks to growing lactose intolerance, our brains might say yes, but our stomachs say, “heck, no.” Thankfully, a growing industry in non-dairy, nut-based cheeses is helping to fill the gaps. You can make your own; all you need are cashews soaked in water, a blender, and nutritional yeast. When you puree them and combine them, you’ll get a gooey cheese that you won’t be able to distinguish from the real thing. We promise.

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