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National Cookie Day

National Cookie Day

National Cookie Day is December 4 so prepare to refill your cookie jar. Maybe you prefer your cookies to have a crunchy snap, or you’d rather bite into soft, chewy, sugary heaven. Either way, eating cookies brings us happiness, and we should all do it more often. Just don’t tell your doctor. 

History of National Cookie Day

In America, a cookie is described as a thin, sweet, small cake. By definition, a cookie can be a variety of hand-held, flour-based sweet cakes, either crisp or soft. Each country has its word for “cookie.” In England and Australia, they’re referred to as biscuits; in Spain, they’re galleries. Germans call them keks, and in Italy, they have several names to identify the various forms of cookies. In America, the Dutch word “koekje” was Anglicized as “cookie.” The sweet treat came to America through the Dutch in New Amsterdam in the late 1620s. The earliest reference to cookies in America was in 1703, when the Dutch in New York provided 800 cookies for a funeral.
Hard cookie-like wafers have existed for as long (and maybe even longer) as baking has been documented. However, they were not sweet enough to be considered cookies by modern standards. They appear to have some origins in 7th century CE Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14 century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.
With global travel becoming widespread at that time, cookies made a natural travel snack, a modernized equivalent of the travel cakes consumed throughout history. One of the most popular early cookies, which travelled especially well and became known on every continent by similar names, was the jumble: a relatively hard cookie made largely from nuts, sweetener, and water.

National Cookie Day Timeline

1853
The original Keebler elf
Godfrey Keebler opened his neighbourhood bakery in Philadelphia.

1912
Oreos
Originally made as a knockoff of the first chocolate sandwich cookie called Hydrox, Oreos made their way to stores.

The late 1930s
Toll House Cookies
Ruth Wakefield, who ran the popular Toll House restaurant in Whitman, Massachusetts, brought the Toll House Chocolate Crunch Cookie into being, considered the first chocolate chip cookie.

1963
Chips Ahoy!
Chips Ahoy! They debuted their cookie brand in 1963.

National Cookie Day Faqs

Is there a National Cookie Day?
There is! National Cookie Day occurs annually on December 4. No one can tell you that you’ve eaten too many cookies on this day. Well, they can. Eat responsibly, friends!

Is today National Chocolate Chip Cookie Day?
Quick! Check your calendar. Is today, August 4? If it is, then phew! You’re in luck because it’s National Chocolate Chip Cookie Day! If not, then darn! You can still eat a chocolate chip cookie, though!

Is there a National Candy Day?
We hope your sweet tooth is cavity free because National Candy Day is celebrated annually on November 4!

National Cookie Day Activities

  1. Find the best cookie near you
  2. Your neighbourhood has a bakery with the best darn cookies you’ve ever had. Ask some friends, and consult Yelp to find the best cookie in your neck of the woods.
  3. Make a new type of cookie
  4. Many of the most famous cookies (we’re looking at you, chocolate chip) resulted from happy accidents in the kitchen. Try some experimenting on your next batch to see where you land!
  5. Have a charity bake-off
  6. If you’re looking to make this National Cookie Day count, you could get ambitious and host a charity bake-off, donating the funds raised to your favourite charity!

5 Healthy Cookies To Satisfy Your Sweet Tooth On National Cookie Day

  1. Lemon-Ricotta Cookies with Lemon Glaze
  2. Put the ricotta in the batter to create a beautiful and tender cookie. The finish, a sweet-tart glaze, contributes towards a melt-in-your-mouth delicious cookie. Look up a recipe as it’s low in calories and high in taste; what more could you want?
  3. Cherry-Almond Chocolate Clusters
  4. Why not try an antioxidant-loaded cookie composed of dark chocolate, toasted chopped almonds, and dried cherries? The cherries’ strong flavour perfectly offsets the nuts and chocolate, creating a well-balanced cookie.
  5. Almond Snowballs
  6. We recommend baking some almond-flavoured cookies with shredded coconut, which, with the right ingredients, come in at just 64 calories. You can include slivered almonds and half a candied cherry for an added twist.
  7. Chocolate Macaroons
  8. There are many healthy recipes for chocolate macaroons online, with some coming in at just 54 calories each. Happy chewing!
  9. No-Bake Chewy Truffle Cookies
  10. Some great recipes online for no-bake chewy truffle cookies come loaded with dried dates and are bound together by cocoa powder, reduced-fat peanut butter, and a little bit of butter. This is the way to go if you want to try something different.

Why We Love National Cookie Day

  1. Everyone’s got a favourite
  2. Oatmeal? Chocolate chip? Sugar? They can’t all be the best cookie, but any of them could certainly be someone’s favourite. With the vast variety of cookie types across the globe, you’re bound to get ten different answers if you ask ten different people.
  3. They’re delicious
  4. Come on — does this one need elaboration? We’ve all got fond memories, filled with nostalgia, of eating cookies as a youngster. For most of us, that love for cookies never left us.
  5. They make it easy to pace yourself
  6. If you bake a massive cake, it’s easy to eat too much. Think about it: even after cutting out a massive slice, there’s still a ton of cake left, and it barely looks like you’ve made a dent. With cookies, it’s easier to stop at one (though no one ever does.)

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