The week is observed to make people understand the importance of nutritional and adaptive eating habits to maintain a healthy lifestyle free of illness, mainly when we lived through the covid times, so awareness of health is crucial.
Unfortunately, India has some of the highest rates of malnutrition, especially among children, and although the situation has improved drastically through various government programs in recent times, there is still a long way to go.
National Nutrition Week History
In 1975, the American Dietetic Association (ADA) members, now called the Academy of Nutrition and Dietetics, started the National Nutrition Week in March in the United States. It was observed to raise public awareness about the value of good nutrition in life but also to promote the profession of dietitians among the people as they were often neglected as a profession.
And this initiative received a hot response that, from a week-long celebration, it turned into a month-long celebration in the US. Inspired by this movement, the Indian government also decided to start its own National Nutrition Week to educate individuals about the importance of nutrition and encourage them to adopt a healthy lifestyle.
As a result, the National Nutrition Week campaign was launched for the first time in India in 1982. And since then, the Indian government has launched various schemes and programs regarding the elimination of malnutrition and less nutrition among the Indian people, and the efforts done by the government have seen success, too, as it helped in bringing down malnutrition percentage. However, still, there is a large chunk of the population left who is suffering from malnutrition. Hence, there is still a long way to go to end malnutrition.
Thus, to increase its efforts towards eradicating malnutrition and promoting a healthy lifestyle among Indians, the government of India has recently launched various initiatives, like Poshan Abhiyan, to create awareness regarding health issues and the Fit India Movement to encourage people to remain fit and healthy.
National Nutrition Week Significance
For a healthy survival, one must require the essential nutrients and food for growth and a long and good lifestyle. Therefore, nutrients such as carbohydrates, fibers, fats, proteins, minerals, proteins, vitamins, and water must be an essential part of our diet to maintain our immune system is always healthy.
Because of the lack of nutrients in a body, a person’s immune system becomes very vulnerable to viruses and bacteria in our atmosphere. As a result, we quickly get affected with viral fevers, colds, and covid, especially when we have recently seen the devastation caused by it, and we certainly don’t want that to happen now, but new emergence of diseases like monkeypox now continues to come, so it is important to be preventive.
It is a known fact that a good nutrition diet is essential for a healthy mind and body. And there are famous sayings like ‘health is wealth’ continuously reminding us of health’s importance. And thus, these seven days long event is significant and is organized by India’s Ministry of Women and Child Development every year.
During these events, the government organizes massive programs across the country to observe it, during which many workers and even people volunteer to spread health and nutrition awareness.
Most Searched FAQs for National Nutrition Week
1. When is National Nutrition Week observed?
National Nutrition Week is observed annually every first week of September in India.
2. What is National Nutrition Mission?
National Nutrition Mission or Poshan Abhiyan is an initiative launched by the government of India in 2018 which aims to tackle the malnutrition problem prevalent in India.
3. When was National Nutrition Week started?
The Indian government launched the National Nutrition Week for the first time in 1982.